Sakonnet River Grille Menu
Welcome to Sakonnet River Grille, a culinary gem nestled in Tiverton, Rhode Island. Known for its warm ambiance and exceptional service, this restaurant offers an inviting experience that diners cherish. Patrons consistently rave about the delectable menu, highlighting dishes such as Sea Scallops and mouthwatering mussels, paired with generous salads that boast abundant fresh toppings.
The dedicated staff, like the friendly Fernanda and the attentive Kristin, contribute to the restaurant's relaxed atmosphere, ensuring every guest feels welcomed and valued. Whether you're celebrating a special occasion or simply enjoying a meal with family and friends, Sakonnet River Grille delivers a memorable dining experience. The diverse menu, featuring an array of appetizers, sandwiches, and entrées, caters to all tastes, making it a must-visit destination for food lovers in the area.
Discover why so many return to Sakonnet River Grille—it's not just about the food, but the heartfelt hospitality that makes every visit special.
Appetizers
Southwestern Chicken Potstickers
golden-fried potstickers, filled with spinach, chicken, cheese, corn, red bell pepper, cilantro, & black beans. Served with sweet Asian chili sauce
Three Cheese & Cremini Mushroom Croquettes
Cremini mushroom, mozzarella, parmesan & cream cheeses, in a crunchy, golden croquette. Served with a lemon-garlic aioli.
Fried Half-Moon Mozzarella
Served atop our home-made marinara.
Basket of Onion Rings
thick cut, crunchy breaded, honey mustard on the side
Steamed Mussels
With garlic butter & wine.
Traditional Bone-In Wings
Buffalo, barbeque, sweet Asian chili, salted caramel, or plain. 8 wings 13.00 12 wings 16.00
Boneless Chicken Tenders
Hand-breaded, fresh chicken, honey-mustard, buffalo, barbeque or sweet Asian chili. 8 tenders 13.00 12 tenders 16.00
Fried Calamari
Local calamari, golden-fried, prepared one of thtree ways: Rhode Island style, sweet Asian chili, spicy Mozambique
Pan-Seared Maple Sea Scallops
Fresh Atlantic sea scallops, pure Vermont maple.
Potato Skins
Golden fried potato boats filled with a blend of cheddar and mozzarella cheese, crumbled bacon and chopped scallions served with a side of sour cream.
Green Bean Fries
whole petite green beans, crispy seasoned battered, cucumber wasabi ranch
Coconut Shrimp
Crunchy coconut breaded, sweet Asian chili sauce.
Baked French Onion Au Gratin
Crock.
Beef Minestrone
Cup 5.50 Bowl 6.50
Original Recipe New England Clam Chowder
Cup 7.00 Bowl 8.00
Order Soup To Go
Beef Minestrone 12 oz. 6.00 16 oz. 7.00 Original Recipe New England Clam Chowder. 12 oz. 7.50 16 oz. 8.50
Home-made Soups
Salads
Sakonnet Bistro Salad
Crisp lettuce, red onion, tomato, crumbled bleu cheese, chopped walnuts, balsamic vinaigrette dressing.
Caesar Salad
Crisp lettuce, garlic croutons, fresh shredded parmesan, creamy Caesar dressing.
Greek Salad
Crisp lettuce, tomato, kalamata olives, red onion, cucumber, crumbled feta, pepper rings with Greek dressing.
Side Garden Salad
Side Caesar Salad
Side Greek Salad
Carolina Pulled Pork Sandwich
Pulled pork with Carolina-style BBQ sauce, cheddar cheese, coleslaw & pickle chips, on a brioche roll.
Chicken Parmesan Sandwich
crispy chicken breast, marinara sauce, mozzarella
Southwest Black Bean & Sweet Potato Burger
100% vegetarian, vegan-certified, gluten free.
Grilled Portabella Mushroom Sandwich
Fresh portabella mushroom cap, grilled tender in olive oil, melted cheddar, roasted red peppers, guacamole.
Tiverton Philly Steak Sandwich
Shaved rib-eye, pepper, onion, cheddar.
Corned Beef Reuben
Thin-sliced, tender corned beef, sauerkraut, thousand island, Swiss, grilled rye.
Sakonnet Chicken Sandwich
chicken breast, served grilled or crispy, cheddar, bacon, lettuce, tomato
Fried Bay Scallop Roll
Lightly breaded bay scallops with coleslaw, French fries & tartar sauce.
Fish Sandwich
Local fresh cod, deep fried, served with lettuce & tomato, French fries, coleslaw & tartar sauce.
Jumbo Lobster Roll
Fresh lobster salad, served with French fries & coleslaw.Market Price.
Grilled Tuna Melt
cheddar cheese, white tuna, red onion, guacamole, grilled rye.
Sandwiches & More
Wraps
Turkey Club Wrap
Turkey breast, lettuce, tomato, bacon, mayo.
Chicken Salad Wrap
All white meat chicken salad with cranberries, walnuts, lettuce & tomato.
Chicken Bacon Ranch Wrap
Chicken breast, crisp bacon, lettuce & tomato, ranch.
Buffalo Chicken Wrap
Golden-fried tenders, Buffalo-style, lettuce, tomato, crumbled Blue cheese.
Smoked Black Forest Bacon BLT Wrap
smoked Black Forest bacon, lettuce, tomato, & mayo
Fried Sole Wrap
Crunchy, fried filet of sole, crisp lettuce, coleslaw, fried onion strings, & tartar sauce.
The Ole-Fashion
American cheese, red onion, lettuce & tomato.
The Captain Gray
Bacon, cheddar cheese, lettuce & tomato.
The Bacon Mushroom Swiss Melt
Bacon, grilled mushrooms, swiss, grilled rye.
The Bacon Ranch Burger
8 oz Angus patty with cheddar cheese, bacon, caramelized onions, pickle chips, lettuce, tomato, & buttermilk ranch dressing.
The Cowboy Burger
Tumbleweed onions, cheddar, bacon & barbeque sauce.
Hand-Crafted Bistro Burger
Regular Sides
French Fries
Coleslaw
Potato Salad
Sweet Potato French Fries
Side Salad
Onion RIngs
Deluxe Sides
Dinner - From The Land
Slow-Roasted Prime Rib of Beef
With creamy horseradish sauce. (Offered on Fridays and Saturdays). 12 oz. 30.00 16 oz. 33.00 20 oz. 39.00
Rib-Eye Steak 14 oz.
Barbecue Baby Back Ribs
Slow-roasted, fall off the bone tender. 1/2 rack 22.00 Full rack 29.00
Island Chicken
Grilled chicken breasts, grilled pineapple, bacon, Swiss cheese, Teriyaki glaze.
Spinach Feta Chicken
Grilled chicken breasts, fresh spinach, roasted red peppers, crumbled feta, garlic butter.
Veal Marsala
Lightly breaded cutlets, with sauteed mushrooms in a Marsala wine sauce.
Chicken Marsala
Lightly-breaded pan fried chicken breast with sauteed mushrooms in a marsala wine sauce.
Grilled Bone-In Pork Chops
10oz bone-in center cut pork chop grilled to order and topped with roasted Fuji apples and a soy and brown glaze.
Sea Scallops Nantucket
Sauteed mushroom, garlic butter, white wine, Swiss cheese, crumb topping.
Char-Grilled Swordfish
Local, fresh, lightly seasoned swordfish, topped with a roasted garlic & fresh herb compound butter.
Baked Stuffed Scrod
Local cod, house-made crabmeat stuffing.
Simply Grilled Salmon
8 oz. Atlantic salmon, lightly seasoned.
Fried Bay Scallops
Tender, sweet, lightly-breaded bay scallops.
Fish and Chips
Lightly breaded local cod.
Baked Stuffed Filet Sole
Fresh filet of sole, baked stuffed with house-made crab meat stuffing, topped with a lobster cream sauce.
Dinner - From The Sea
Dinner Sides
Mashed Potato or Sweet Mashed Potato
Baked Potato
(Available Fridays & Saturdays.)
Rice Pilaf
Chef's Vegetable
Pirate's Cove Seafood Pasta
sea scallops, lobster, shrimp, lobster cream sauce.
Veal Parmesan
breaded veal cutlet, mozzarella cheese, house-made marinara, garlic bread
House-Made Mac & Cheese
elbow macaroni, creamy cheddar sauce, cracker-crumb topping, served with side garden saladPlain 16Buffalo Chicken 22Pulled Pork 22
Sakonnet Mozambique
Served with pasta or rice pilaf.Add chicken - 6 Add shrimp - 10
Chicken Parmesan
Breaded cutlets, mozzarella cheese, house-made marinara, garlic bread.
Mediterranean Medley
Asparagus, artichoke hearts, sun-dried tomatoes, kalamata olives, capers, garlic butter sauce. Served with pasta or rice pilaf. Add chicken 6Add 8 oz. salmon 10Add shrimp 10Add sea scallops 14
Creamy Cajun Pasta Alfredo
Roasted red pepper, mushroom, broccoli, spicy, house-made alfredo. Add chicken 6Add shrimp 10Add sea scallops 14
Sakonnet Scampi
broccoli, roasted tomatoes, parmesan cheese, garlic-white wine butter sauce. Add chicken 6Add shrimp 10Add sea scallops 14